Simit
Simit is a quintessential Turkish snack that's often compared to a bagel but with a crispier texture and a generous coating of sesame seeds. This circular bread is one of the most iconic street foods in Turkey and is commonly enjoyed with tea for breakfast or as a light snack throughout the day. Its golden-brown crust and nutty sesame flavor make it an irresistible treat for locals and visitors alike.
Ingredients 📝
- Flour 🍞
- Water 💧
- Yeast 🍶
- Molasses 🍯
- Sesame seeds 🌰
- Salt 🧂
Serving Suggestions 🍽️
Simit is typically enjoyed plain, but it can also be paired with cheese, olives, tomatoes, or cucumbers for a more filling snack. Many locals love to dip their simit into Turkish tea, creating the perfect balance of savory and sweet flavors. It's often sold by street vendors or at bakeries, making it an easy grab-and-go option for busy mornings.
How to Eat Like a Local 🧳
For the full Turkish experience, buy simit fresh from a street vendor, known as a "simitçi," where it's often sold in carts or from large trays balanced on their heads. Pair it with a cup of strong Turkish tea and perhaps some white cheese (beyaz peynir) or jam if you're craving a sweet-savory combination.
Best Places to Eat Simit in Istanbul 📍
Simit is everywhere in Istanbul, from street corners to fancy cafes, but here are some great spots to try:
- Simit Sarayı – A popular chain with locations across Istanbul, offering a variety of simit options, from plain to stuffed versions.
- Galata Simitçisi – Located near the famous Galata Tower, this spot is known for serving fresh, perfectly baked simit.
- Any street vendor – Simit is a quintessential street food, and you'll find vendors all around the city selling fresh, warm simit straight from the oven.
