Iskender Kebab
Iskender Kebab is one of the most iconic dishes in Turkish cuisine, originating from the northwestern city of Bursa. This dish features thinly sliced döner (spit-roasted meat) served over a bed of diced pita bread, drizzled with a rich tomato sauce, and topped with sizzling melted butter. Named after its creator, İskender Efendi, this kebab has been a favorite since the late 19th century, offering a taste of history in every bite.
Ingredients 📝
- Thinly sliced döner meat (lamb or beef) 🐑🐄
- Pita bread 🍞
- Tomato sauce 🍅
- Melted butter 🧈
- Yogurt 🥛
- Grilled tomatoes and green peppers 🌶️
Serving Suggestions 🍽️
Iskender Kebab is traditionally served on a plate with a side of fresh yogurt, grilled tomatoes, and green peppers. The rich tomato sauce and sizzling butter poured over the dish give it a signature flavor. Locals often enjoy this dish with a glass of cold ayran, a traditional yogurt-based drink, to balance the richness of the kebab.
Regional Variations 🌍
While the dish is mainly associated with Bursa, variations can be found across Turkey, often focusing on different styles of meat preparation:
- Bursa Iskender – The original version with lamb döner, served with pita and yogurt.
- Et Döner – Beef döner is used in place of lamb in some regions for a slightly different flavor.
- Tavuk Döner – Some places offer a chicken variation for those who prefer poultry.
How to Eat Like a Local 🧳
For the full Iskender experience, locals recommend dipping pieces of the pita into the tomato sauce and yogurt before taking a bite. The combination of crispy bread, tender meat, and creamy yogurt creates a delightful balance of flavors. And don’t forget to enjoy it with a cold glass of ayran to complement the richness of the kebab.
Best Places to Eat Iskender Kebab in Istanbul 📍
If you're in Istanbul and craving an authentic Iskender Kebab, here are some top spots to try:
- Bursa Kebapçısı – Famous for bringing the original Iskender Kebab recipe from Bursa to Istanbul.
- Kebapçı İskender – Located near the Grand Bazaar, this historic restaurant has been serving Iskender for generations.
- Uludağ İskender – A popular spot among locals, known for its flavorful and well-prepared Iskender Kebab.
Dietary Considerations 🥗
Iskender Kebab is typically made with lamb or beef, but some restaurants offer a chicken version. If you're vegetarian, it might be tricky to find an alternative, but many places offer grilled vegetables as a side dish.
