Şakşuka
Şakşuka (In English read like Shakshuka) is a vibrant Turkish vegetable dish made with fried eggplant, zucchini, bell peppers, and tomatoes, all simmered in a rich tomato sauce. Known for its bright flavors and satisfying texture, şakşuka is a popular meze and side dish in Turkey, often enjoyed cold or at room temperature. This simple yet flavorful dish is a favorite among locals and a great way for visitors to experience the fresh, seasonal produce of Turkish cuisine.
Ingredients 📝
- Eggplant (cubed and fried) 🍆
- Zucchini (cubed and fried) 🥒
- Bell peppers (chopped) 🌶️
- Tomatoes (diced) 🍅
- Garlic 🧄
- Olive oil 🫒
- Salt, black pepper, and optional chili flakes 🌶️
Serving Suggestions 🍽️
Şakşuka is often served cold as a meze, garnished with fresh parsley and sometimes a dollop of yogurt on the side. It pairs beautifully with crusty bread, which can be used to scoop up the delicious tomato sauce. Şakşuka can also be enjoyed as a side dish with grilled meats or fish, adding a flavorful and colorful component to any meal.
How to Eat Like a Local 🧳
In Turkey, şakşuka is typically served in small plates as part of a mezze spread. Locals enjoy it as an appetizer or a light side dish, often with freshly baked bread. For an authentic experience, try pairing it with other popular mezze dishes like haydari and hummus, and enjoy it with a glass of rakı, a traditional Turkish spirit.
Best Places to Eat Şakşuka in Istanbul 📍
For a taste of şakşuka in Istanbul, try these popular spots:
- Çiya Sofrası – This Kadıköy restaurant offers a fantastic selection of mezze, including traditional şakşuka.
- Sultanahmet Köftecisi – Known primarily for its köfte, this spot also serves up delicious Turkish side dishes like şakşuka.
- Agora Meyhanesi 1890 – A historic meyhane in Balat with an extensive mezze menu, where şakşuka is always a crowd-pleaser.
