Ezogelin
Ezogelin çorbası is a flavorful and spicy Turkish soup made primarily from red lentils, rice, and a variety of aromatic herbs and spices. Named after a legendary bride, this soup is not only delicious but also packed with nutrients, making it a popular choice among locals. It's perfect as a warming starter or a light meal, especially during the colder months.
Ingredients 📝
- Red lentils 🥣
- Rice 🍚
- Onion 🧅
- Carrots 🥕
- Garlic 🧄
- Tomato paste 🍅
- Olive oil or butter 🧈
- Vegetable or chicken broth 💧
- Spices (cumin, paprika, mint) 🌶️
- Salt and pepper 🧂
- Fresh lemon juice 🍋
Serving Suggestions 🍽️
Ezogelin çorbası is best served hot, often garnished with a sprinkle of fresh herbs, like parsley or mint. It pairs well with crusty bread or pita, and many enjoy adding a squeeze of lemon juice for a refreshing kick.
Regional Variations 🌍
While the base ingredients remain consistent, some variations include:
- Spicier Versions – In some regions, extra chili flakes or peppers are added for those who enjoy more heat.
- Creamy Versions – A splash of cream or yogurt can be stirred in before serving for a richer texture.
How to Eat Like a Local 🧳
To savor ezogelin çorbası like a local, serve it alongside a side of lemon wedges and fresh bread. Many locals enjoy the soup with a dash of extra spice or herbs, tailoring it to their taste.
Best Places to Eat Ezogelin Çorbası in Istanbul 📍
For a taste of authentic ezogelin çorbası, visit these popular spots in Istanbul:
- Hafız Mustafa – Known for its traditional Turkish dishes, including a comforting bowl of ezogelin çorbası.
- Çınaraltı Çay Bahçesi – Offers a cozy atmosphere along with a delicious, hearty soup perfect for chilly days.
- Zeyrekhane – A charming restaurant famous for its homemade soups, including a delightful ezogelin option.
