Haydari
Haydari is a creamy and refreshing Turkish dip made from strained yogurt mixed with herbs and garlic. Known for its tangy flavor and smooth texture, haydari is often enjoyed as part of a mezze platter and pairs beautifully with grilled meats, vegetables, and warm bread. This classic dip is a staple in Turkish cuisine and is a must-try for visitors looking to experience authentic Turkish flavors.
Ingredients 📝
- Thick, strained yogurt (Greek yogurt works well) 🥛
- Garlic 🧄
- Fresh dill or mint 🌿
- Olive oil 🫒
- Salt 🧂
- Optional: Crumbled feta or white cheese for added richness 🧀
Serving Suggestions 🍽️
Haydari is typically served chilled and garnished with a drizzle of olive oil, a sprinkle of fresh herbs, and sometimes a touch of paprika or crushed walnuts. It’s perfect with pita bread or fresh vegetables like cucumber and carrots, and it complements grilled meats as a cooling side.
How to Eat Like a Local 🧳
Haydari is commonly enjoyed as part of a mezze spread, often shared with friends and family. To eat it like a local, dip pieces of warm flatbread into the haydari, or add it as a side to spicy dishes to balance the flavors. It’s also delicious alongside kebabs and other grilled specialties.
Best Places to Eat Haydari in Istanbul 📍
For a taste of authentic haydari in Istanbul, try these recommended spots:
- Mikla – Known for its modern Turkish cuisine, this restaurant offers a refined take on traditional mezze, including haydari.
- Çiya Sofrası – Located in Kadıköy, Çiya offers a flavorful version of haydari as part of its expansive mezze menu.
- Agora Meyhanesi 1890 – A historic tavern in the Balat district known for its mezze, including creamy and herb-rich haydari.
