Kokoreç
Kokoreç is a beloved street food in Turkey, renowned for its distinct flavor and unique preparation. Made from seasoned lamb or goat intestines, kokoreç is traditionally grilled over charcoal, resulting in a crispy exterior and tender, flavorful filling. This dish is a must-try for adventurous eaters looking to experience authentic Turkish cuisine.
Ingredients 📝
- Lamb or goat intestines 🐑
- Spices (oregano, red pepper flakes, salt) 🌶️
- Garlic 🧄
- Olive oil 🫒
- Bread (for serving) 🍞
Serving Suggestions 🍽️
Kokoreç is typically served wrapped in flatbread or on a plate, often topped with fresh herbs and a sprinkle of additional spices. It's common to accompany kokoreç with a side of sırma (a type of yogurt sauce) or spicy pickles for an added zing. A squeeze of lemon juice enhances the dish's flavors, balancing the richness of the meat.
How to Eat Like a Local 🧳
To enjoy kokoreç like a local, grab a sandwich from a street vendor or a local eatery. Don't be shy to ask for extra spice or a side of yogurt sauce. This dish is often eaten late at night, making it a popular choice for those seeking a hearty snack after a night out.
Best Places to Eat Kokoreç in Istanbul 📍
If you're in Istanbul and want to try kokoreç, here are some top spots:
- Kokoreççi Şeref - A popular establishment known for its flavorful kokoreç, attracting both locals and tourists.
- Kokoreççi Yılmaz - Located in Taksim, this eatery offers a variety of grilled intestines and is known for its generous portions.
- Any street vendor - Kokoreç is widely available from vendors, especially in neighborhoods like Kadıköy and Beşiktaş.
