Beyti Kebab
Beyti Kebab is a flavorful and elegant dish in Turkish cuisine, made with ground beef or lamb wrapped in thin flatbread (yufka), grilled to perfection, and served with yogurt and tomato sauce. Named after Beyti Güler, the owner of Istanbul’s famous Beyti Restaurant, this kebab offers a refined twist on traditional Turkish grilled meats. Its unique presentation and rich flavor make it a favorite for both locals and tourists.
Ingredients 📝
- Ground beef or lamb 🐄🐑
- Thin flatbread (yufka) 🍞
- Garlic 🧄
- Onion 🧅
- Spices (paprika, cumin, black pepper) 🌶️
- Tomato sauce 🍅
- Melted butter 🧈
- Yogurt 🥛
Serving Suggestions 🍽️
Beyti Kebab is usually served as sliced rolls of grilled meat wrapped in yufka, placed around a plate with yogurt and tomato sauce in the center. The dish is often accompanied by grilled tomatoes, green peppers, and a side of rice or bulgur. To elevate the flavors, locals pour a bit of melted butter over the kebab just before serving.
Regional Variations 🌍
While the original Beyti Kebab comes from Istanbul, various regions in Turkey have adopted their own versions:
- Lamb Beyti – The traditional version made with lamb for a richer, more intense flavor.
- Beef Beyti – Popular in modern adaptations, using ground beef for a milder taste.
- Chicken Beyti – A lighter option for those who prefer poultry.
How to Eat Like a Local 🧳
To fully enjoy Beyti Kebab, locals recommend savoring the balance of the crisp flatbread with the juicy, spiced meat. Dip the slices into yogurt or spoon some tomato sauce over them to get the full experience. Pair your meal with ayran, the traditional yogurt drink, to complement the rich flavors.
Best Places to Eat Beyti Kebab in Istanbul 📍
If you're visiting Istanbul and want to try the best Beyti Kebab, check out these top restaurants:
- Beyti Restaurant – The birthplace of Beyti Kebab, this restaurant in Istanbul’s Florya district is a must-visit for its iconic kebab and elegant ambiance.
- Kebapçı İskender – Known for a variety of kebabs, this restaurant also serves a delicious rendition of Beyti Kebab.
- Develi Kebap – Famous for its traditional kebabs, Develi offers a rich and flavorful Beyti Kebab in several locations across the city.
Dietary Considerations 🥗
Beyti Kebab is primarily made with beef or lamb, but chicken versions are also available for those who prefer lighter meat. Vegetarians may have a hard time finding alternatives, but many restaurants offer mezze or grilled vegetables as sides.
