Mercimek

Mercimek çorbası, or Turkish lentil soup, is a hearty and nutritious dish that showcases the rich flavors of lentils combined with aromatic vegetables and spices. This comforting soup is a staple in Turkish households, perfect for cold days or as a warm appetizer. Its simplicity and deliciousness make it a must-try for anyone exploring Turkish cuisine.

Ingredients 📝

• Red lentils (mercimek) 🥣
• Onion 🧅
• Carrots 🥕
• Potato 🥔
• Garlic 🧄
• Olive oil or butter 🧈
• Vegetable or chicken broth 💧
• Salt and pepper 🧂
• Spices (cumin, paprika) 🌶️
• Fresh lemon juice 🍋

Serving Suggestions 🍽️

Mercimek çorbası is often served hot, garnished with a drizzle of olive oil and a sprinkle of fresh herbs, like parsley. It pairs wonderfully with crusty bread or flatbreads and is commonly enjoyed with a slice of lemon on the side for added brightness.

Regional Variations 🌍

While the basic recipe remains similar, some regions add unique touches:

• Istanbul Style – Typically richer and creamier, often blended until smooth.
• Anatolian Style – Might include more spices or be made with a mix of lentils for a varied texture.

How to Eat Like a Local 🧳

To savor mercimek çorbası like a local, take a generous scoop and enjoy it alongside fresh bread. Many locals add a squeeze of lemon juice for a refreshing tang that enhances the flavors of the soup.

Best Places to Eat Mercimek Çorbası in Istanbul 📍

For an authentic bowl of mercimek çorbası, check out these popular spots in Istanbul:

• Çınaraltı Çay Bahçesi – Located in the Emirgan area, known for its delicious lentil soup and beautiful views.
• Zeyrekhane – A cozy restaurant that serves traditional Turkish dishes, including a flavorful mercimek çorbası.
• Bölge Gıda – A local favorite for quick and tasty lentil soup, perfect for a satisfying meal on the go.