Dolma
Dolma, meaning "stuffed" in Turkish, is a classic dish where vegetables are filled with a flavorful mix of rice, herbs, and sometimes minced meat. Commonly made with grape leaves, bell peppers, or zucchini, dolma is both a comforting and versatile dish enjoyed across Turkey. Each bite offers a blend of tender vegetables and savory fillings, making it a staple in Turkish cuisine.
Ingredients 📝
- Grape leaves, bell peppers, or zucchini 🫑🍃
- Rice 🍚
- Onion 🧅
- Fresh herbs (dill, parsley, mint) 🌿
- Olive oil 🫒
- Salt, black pepper, and optional pine nuts or currants 🌰
Serving Suggestions 🍽️
Dolma can be served warm or cold, often garnished with a drizzle of olive oil and a squeeze of lemon. It’s commonly enjoyed with a side of yogurt or tzatziki. Dolma is usually part of a mezze spread but can also be served as a light main course alongside fresh salads and bread.
How to Eat Like a Local 🧳
In Turkey, locals typically savor dolma cold as part of a mezze platter. To eat it like a local, take a bit of each dolma with a scoop of creamy yogurt on the side. Some variations, such as stuffed peppers or zucchini, may include meat and are enjoyed warm, making them a popular choice for family gatherings.
Best Places to Eat Dolma in Istanbul 📍
For an authentic taste of dolma in Istanbul, try these beloved spots:
- Çiya Sofrası – Known for its rich variety of regional Turkish dishes, Çiya offers flavorful dolma made from grape leaves, zucchini, and peppers.
- Meze by Lemon Tree – This Beyoğlu restaurant offers a well-curated selection of mezze, including deliciously tender dolma.
- Pera Meyhanesi – Located in the historic Pera district, this spot serves classic dolma that’s both fresh and flavorful, perfect for mezze lovers.
