Balık Ekmek
Balık ekmek, or fish sandwich, is a quintessential Turkish street food that beautifully captures the essence of Istanbul’s culinary scene. This delicious dish features freshly grilled or fried fish, typically mackerel, served in a crusty bread roll, often garnished with vegetables and a squeeze of lemon. Found primarily around the waterfront, balık ekmek is a must-try for seafood lovers visiting Turkey.
Ingredients 📝
- Fresh mackerel (or other fish) 🐟
- Crusty bread rolls 🍞
- Lettuce 🥬
- Onion 🧅
- Tomato 🍅
- Lemon 🍋
- Olive oil 🫒
- Salt and pepper 🧂
Serving Suggestions 🍽️
Balık ekmek is usually served with a side of pickled vegetables or a refreshing salad. Many locals enjoy their fish sandwich with a sprinkle of sumac for added flavor. It’s also common to accompany it with a glass of ayran, a yogurt drink that complements the dish perfectly.
How to Eat Like a Local 🧳
To savor balık ekmek like a local, buy it from a street vendor or one of the many boats serving the dish along the Bosphorus. Watch as your fish is grilled to perfection, then enjoy it fresh and hot, straight from the grill. Squeeze fresh lemon juice over the top for that extra burst of flavor.
Best Places to Eat Balık Ekmek in Istanbul 📍
If you’re in Istanbul and want to experience balık ekmek, here are some top spots:
- Eminönü – This bustling area is famous for its fish sandwich vendors, especially near the Galata Bridge.
- Karaköy – The waterfront area is lined with stalls offering delicious balık ekmek, perfect for a quick lunch.
- Ortaköy – Known for its picturesque views, this area also has several vendors serving fresh fish sandwiches.
