Adana Kebab
Adana Kebab is one of the most iconic and flavorful dishes in Turkish cuisine, hailing from the southern city of Adana. Known for its spicy kick, this kebab is made from ground lamb, mixed with red pepper flakes and other spices, and grilled over open flames. It’s served with a variety of traditional sides, making it a must-try for those who love bold, smoky flavors.
Ingredients 📝
- Ground lamb 🐑
- Red pepper flakes 🌶️
- Onion 🧅
- Garlic 🧄
- Salt and pepper 🧂
- Fresh parsley 🌿
- Sumac
- Flatbread or lavash 🍞
Serving Suggestions 🍽️
Adana Kebab is typically served on a skewer, accompanied by flatbread, grilled vegetables (like tomatoes and green peppers), and a side of fresh salad. It’s often garnished with sumac and parsley, adding a refreshing touch to balance the kebab’s spiciness. Locals also enjoy it with a side of yogurt or ayran, a salty yogurt drink, to cool down the heat.
Regional Variations 🌍
While the original version comes from Adana, there are slight variations across different regions of Turkey:
- Urfa Kebab – A milder version of Adana Kebab, using fewer spices for those who prefer a less spicy option.
- Beyti Kebab – A modern variation where the spiced meat is wrapped in flatbread before grilling.
- Tavuk Adana – A chicken version, offering a lighter and less intense flavor for those who prefer poultry.
How to Eat Like a Local 🧳
When eating Adana Kebab, locals often tear pieces of flatbread, wrap them around the kebab meat, and dip them into the accompanying yogurt. The combination of spicy meat, fresh herbs, and cooling yogurt creates a delightful mix of flavors. If you enjoy spice, try adding a dash of extra red pepper flakes!
Best Places to Eat Adana Kebab in Istanbul 📍
If you’re in Istanbul and craving the fiery flavors of Adana Kebab, here are some recommended spots:
- Adana Ocakbaşı – A restaurant specializing in Adana-style kebabs, known for its authentic taste and open-flame grilling.
- Zübeyir Ocakbaşı – Famous for its traditional grilled meats, including a flavorful Adana Kebab.
- Şehzade Erzurum Cağ Kebabı – While better known for Cağ Kebab, this spot also serves a great Adana Kebab with a smoky, spicy flavor.
Dietary Considerations 🥗
Adana Kebab is traditionally made with lamb, but many restaurants offer a chicken version for those who prefer lighter meat. Be mindful of the spice level, as Adana Kebab can be quite fiery. Vegetarians may find alternatives in the mezze section, where dishes like grilled vegetables and hummus are available.
