Midye
Midye, or stuffed mussels, are a popular street food in Turkey, particularly along the coastal regions and in bustling city centers. These delectable shellfish are typically filled with a mixture of rice, spices, and herbs, then steamed to perfection. Midye is often enjoyed as a snack or appetizer and is beloved for its savory flavor and satisfying texture.
Ingredients 📝
- Fresh mussels 🐚
- Rice 🍚
- Onion 🧅
- Garlic 🧄
- Parsley 🌿
- Lemon juice 🍋
- Olive oil 🫒
- Spices (black pepper, allspice, cinnamon) 🌶️
Serving Suggestions 🍽️
Midye is commonly served with a wedge of lemon for squeezing over the mussels before eating. It's often accompanied by a side of cacık (a yogurt-based dip) or a simple salad. For those looking for an extra kick, a sprinkle of red pepper flakes can enhance the flavor. Midye is often enjoyed with a glass of raki, an anise-flavored spirit that pairs well with seafood.
How to Eat Like a Local 🧳
To eat midye like a local, simply use your hands to remove the top shell and enjoy the flavorful filling straight from the shell. Squeeze fresh lemon juice over it for an added burst of freshness. Midye is often sold from street vendors, where you can buy them freshly made and enjoy them on the go.
Best Places to Eat Midye in Istanbul 📍
If you're in Istanbul and want to try midye, here are some top spots:
- Midyeci Ahmet – A popular chain known for its fresh and flavorful stuffed mussels, served with a variety of sauces.
- Karaköy Midyecisi – Located near the Karaköy harbor, this spot is famous for its delicious midye served with a traditional rice filling.
- Any street vendor – You’ll find midye vendors at many street corners, especially in crowded areas like Istiklal Avenue and Kadıköy.
