Gözleme
Gözleme is a traditional Turkish flatbread, made from thinly rolled dough filled with ingredients like cheese, spinach, potatoes, or minced meat, then folded and cooked on a griddle. Known for its light, crispy texture and savory fillings, gözleme is a favorite snack or breakfast item across Turkey, enjoyed for its simplicity and satisfying flavors.
Ingredients 📝
- Flour-based dough (similar to flatbread) 🌾
- Cheese, spinach, or minced meat 🧀🥬🥩
- Olive oil or melted butter 🫒
- Salt, black pepper, and optional fresh herbs 🌿
Serving Suggestions 🍽️
Gözleme is best enjoyed hot off the griddle, with a squeeze of fresh lemon on top. It pairs wonderfully with a glass of Turkish tea (çay) and is often served with a side of fresh vegetables or yogurt for dipping. Gözleme can be a light meal on its own or part of a larger breakfast spread.
How to Eat Like a Local 🧳
Locals enjoy gözleme at markets or outdoor stalls where it’s freshly prepared. For the authentic experience, pair gözleme with tea, and if available, sample different fillings to appreciate the variety of flavors Turkish cuisine offers. Lemon is often squeezed on top for an extra zing.
Best Places to Eat Gözleme in Istanbul 📍
For delicious gözleme in Istanbul, try these spots:
- Çamlıca Tepesi – A scenic hilltop café where you can enjoy freshly made gözleme with a stunning view over Istanbul.
- Van Kahvaltı Evi – A famous breakfast spot in Cihangir offering gözleme as part of a traditional Turkish breakfast.
- Sarıyer Börekçisi – Known for its pastries, this shop also makes gözleme with a variety of fillings, perfect for a light and savory snack.
