2.1K Reviews
Antiochia brings the culinary spirit of ancient Antioch to Istanbul's Beyoğlu district, serving Hatay-inspired Turkish cuisine in a modern brick-lined loft space. The kitchen specializes in smoky, bold flavors anchored by red pepper paste and za'atar, with standout dishes like beautifully charred lamb chops and vibrant cold meze platters that showcase the region's cross-cultural heritage.
Amir M
3 months ago
The lamb chops here were cooked beautifully, with a perfect char and very tender meat thanks to a higher fat content. Flavor-wise, the lamb really stood out. I enjoyed the... Show more
Loo Yeo
6 months ago
Antiochia, tucked behind Tünel, draws its name and spirit from Hatay – the old Antioch – where cultures and cuisines converge. The loft-style brick interior is modern, but the flavours... Show more
M T
6 months ago
Atmosphere is serene, space is beautifully and authentically decorated, dishes we tried were all very delicious. Great spot very close to Istiklal yet away from the crowds!
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